The
self-assessment workshop is the first step on the path to
accreditation to
The workshop will enable you to measure the performance of your
organisation against the national standard for the hospitality
industry. At the end of the workshop you will have a score
against the 10 steps of the Standard, together with an overall
score for your business.
You will be able to see whether you already meet, or
exceed the minimum requirements of the Standard, or what you
need to do in order to achieve the minimum requirements.
Many businesses undertake the self-assessment and are
pleasantly surprised that what they do now already meets the
Standard. This gives strengthened confidence and well deserved
motivation to the staff. It also enables them to benchmark their
performance against the best.
The self-assessment process does not produce loads of extra
paperwork. It measures what you do now against a tried and
tested business model. Having got the results, you can decide to
take the process no further, or to join a growing number of best
in class organisations committed to delivering service
excellence, who want to tell their customers and prospective
customers just how good they are.
The workshop lasts a day, starting a
We will provide you in
advance with a copy of the self-assessment pack - all we ask is
that you photocopy it to share at least one between two. We like
to get round a table with a team of no more than 8 to 12 people
who are a cross section of function leaders in your organisation.
It is important that someone from sales & marketing, food &
beverage service, food production, housekeeping, event
organisation, training/personnel/admin is present so that we can
get a good cross section of opinion and understanding about your
business. We will need two flipcharts and if possible a data
projector so that we can run powerpoint.